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Amla or Indian Gooseberry is a fruit that has a sour, tangy, and slightly bitter taste. It is small and round in shape with a light green color skin and has an exhaustive nutritional profile and culinary applications. It can be eaten raw or sprinkled with some salt to cut down its bitterness. Amla is versatile enough to mold itself in chutneys, sweets, curries, juices, and even pickles lending them its strong and tangy taste whenever you take a bite of it.
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