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Commonly known as 'Aloo Bukhara', these Indian Plums are leading the pack of 'Stone Fruits'. Plums have maroon-colored skin. A silver-colored waxy coating on top helps it keep the bacteria away. The flesh is pulpy and sweet with a pinch of tartness to it.
You can enjoy sliced plums or add them to salads or enjoy a shake out of it as fruit drinks milkshakes or smoothies. You can turn these fruits into desserts, or syrups, or serve them as a starter with soft cheese.
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