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Garlic, a well-known ingredient in Indian dishes, is white in color. It typically forms a round or slightly elongated bulb containing cloves that can be removed and used individually according to taste. With a diameter ranging from 3.5 to 4.5cm, each bulb is tightly packed, and its cloves are arranged in a circular pattern. Garlic offers a strong and pungent flavor, with a taste that can be spicy and slightly sweet. When cooked, it imparts a mild, nutty, and savory profile.
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