New User? Signup
I already have an account? Login
Resend OTP?
Green brinjal, or green eggplant, is a variety of eggplant (Solanum melongena) with a green outer skin and white or creamy flesh. It has a mild, sometimes pleasantly bitter taste and a firmer texture than purple varieties. Green brinjals are rich in dietary fiber, vitamins C and K, and antioxidants, contributing to heart health, cholesterol control, and potential cancer prevention. They are used in various Indian dishes, including curries, gravies, and lentil preparations, and can also be roasted, grilled, or baked.
For any value of Order
Money Back Guarantee
Enjoy safe shopping
24/7 Online Support
Family Farmer, Madanganj-Kishangarh Ajmer, 305801 RAJASTHAN
7300002131 7300002131
10.00 AM - 06.00 PM