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Kachri is a wild variety of cucumbers. Fresh kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Dried kachri powder, when used in cooking, adds a tangy taste. Kachri powder is used extensively in Rajasthani cuisine. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.
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