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Sapota, also known as chikoo or sapodilla, is a delectable tropical fruit revered for its velvety texture, honey-like sweetness, and aromatic appeal. Originating from Central America, sapota has traversed the globe to captivate taste buds with its luscious flavor and nutritional benefits. Encased in a rough, russet-brown skin, the succulent flesh of sapota boasts a creamy consistency akin to caramel-infused custard. Bursting with vitamins, minerals, and dietary fiber, sapota not only tantalizes the palate but also nourishes the body. Ready to eat in 2 - 3 days
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